Easy Roasted Rustic Potatoes (two recipes in one!) | Nutritionicity
These easy oven roasted potatoes are prepared two ways: olive oil and rosemary or spicy chipotle. Make them simultaneously with ease!
Ingredients
- 2 pounds new potatoes (divided in half)*
- 4 tablespoons olive oil (1 tablespoon mixed with each 1/2 potatoes and 1 tablespoon to grease each sheet of aluminum foil on 2 baking sheets)
- 1 tablespoon salt (for soaking)
- 1 shallot (diced)
- 3 sprigs fresh rosemary (chopped)
- Salt and Pepper to taste
- Chipotle chili pepper powder to taste
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