Millet-Cauliflower "Mashed Potatoes" - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Tr
Experience a flavorful twist on mashed potatoes with Millet-Cauliflower "Mashed Potatoes" – gluten-free and vegan. Perfect for heritage diners and veggie lovers alike! SHOP NOW
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oldwayspt.org.
Ingredients
- ½ cup millet
- 2 ½ cups water
- 4 ounces sliced cauliflower stems and florets (about 1 ½ cups)
- ½ tsp salt
- Optional: butter, roasted garlic, wasabi, horseradish and/or sour cream to taste
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