Bruschetta with Date Chutney, Creamy Blue Cheese and Walnuts
Bruschetta topped with homemade date chutney, tangy blue cheese and chopped walnuts, does it get any better. This tasty Bruschetta with Date Chutney is a classic combination and a lovely indulgence...
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Ingredients
- 8 slices sourdough bread, toasted
- 150g creamy blue-vein cheese, crumbled
- ½ cup walnuts, roughly chopped, toasted
- 1 cup fresh dates, halved, stones removed, roughly chopped
- 2 tbsp shiraz verjuice or malt vinegar
- 2 tbsp caster sugar
- ½ cup water
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