Soft-boiled egg, bacon & watercress salad - Good Food Middle East
Soft-boiled egg, crispy bacon, and fresh watercress in a flavorful salad. Perfect for a quick and delicious meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 2 large eggs, at room temperature
- 1 shallot, very finely chopped
- 1 tbsp red wine vinegar
- 1 heaped tsp wholegrain mustard
- 2 tbsp rapeseed oil
- handful chives, snipped (optional)
- 4 thick rashers streaky smoked dry-cured bacon
- 2 slices good white crusty bread (ideally sourdough)
- 2 good handfuls British watercress, thick stems removed
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