Brownie Pecan Pie recipe - from the Moffitt Employee Cookbook Family Cookbook

Ingredients

• 1 cup Karo� Light Corn Syrup
• 1/2 cup sugar
• 1/8 teaspoon salt
• 4 ounces semi-sweet baking chocolate, broken into pieces
• 3 tablespoons butter or margarine
• 4 eggs slightly beaten
• 1 teaspoon vanilla
• 1 cup pecans, coarsely chopped
• 1 (9-inch) unbaked or frozen deep-dish pie crust
• whipped cream (optional)
• Preheat oven to 350�F.