Chocolate Mocha Cookies - Christina Cooks

Ingredients

• 8 tablespoons (1 stick) vegan buttery “baking sticks,” (8 tablespoons), softened
• ¼ cup brown rice syrup
• 1 teaspoon pure vanilla extract
• 6 tablespoons coconut sugar
• 1 1/2 cups sprouted whole wheat flour or whole wheat pastry flour
• 4 tablespoons unsweetened cocoa powder
• 3 tablespoons coffee flour
• Pinch ground cinnamon
• Pinch sea salt
• ½ teaspoon baking soda
• ½ teaspoon baking powder
• ½ cup coarsely chopped pecan pieces