Chocolate Mocha Cookies - Christina Cooks

Name: Chocolate Mocha Cookies - Christina Cooks
Ingredients: 8 tablespoons (1 stick) vegan buttery “baking sticks,” (8 tablespoons), softened; ¼ cup brown rice syrup; 1 teaspoon pure vanilla extract; 6 tablespoons coconut sugar; 1 1/2 cups sprouted whole wheat flour or whole wheat pastry flour; 4 tablespoons unsweetened cocoa powder; 3 tablespoons coffee flour; Pinch ground cinnamon; Pinch sea salt; ½ teaspoon baking soda; ½ teaspoon baking powder; ½ cup coarsely chopped pecan pieces; 1 (3.5-ounce) bar dark chocolate (70 percent% or more), coarsely chopped or 1 cup non dairy dark chocolate chips.

www.christinacooks.com

Indulge in rich Chocolate Mocha Cookies with a hint of espresso—vegan and perfect for coffee lovers! Make 30-36 cookies.

View full recipe on www.christinacooks.com

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Ingredients

8 tablespoons (1 stick) vegan buttery “baking sticks,” (8 tablespoons), softened
¼ cup brown rice syrup
1 teaspoon pure vanilla extract
6 tablespoons coconut sugar
1 1/2 cups sprouted whole wheat flour or whole wheat pastry flour
4 tablespoons unsweetened cocoa powder
3 tablespoons coffee flour
Pinch ground cinnamon
Pinch sea salt
½ teaspoon baking soda
½ teaspoon baking powder
½ cup coarsely chopped pecan pieces
1 (3.5-ounce) bar dark chocolate (70 percent% or more), coarsely chopped or 1 cup non dairy dark chocolate chips.