Oatmeal choco-cranberry cookies | Heart and Stroke Foundation

Ingredients

• 2 very ripe bananas, peeled
• 1/2 tsp (2 mL) vanilla extract
• 1 cup (250 mL) large flake oats
• 2 tbsp (25 mL) ground flax or chia seed
• 1/4 tsp (1 mL) ground cinnamon
• 3 tbsp (45 mL) mini chocolate chips
• 3 tbsp (45 mL) dried cranberries