Breakfast Pizza Recipe | olivemagazine

Ingredients

• 7g sachet fast-action yeast
• 1/2 tsp golden caster sugar
• 50ml olive oil
• 500g strong white flour plus extra for dusting
• 1 tsp fine salt
• olive oil
• 1 clove garlic crushed
• 400g tin cherry tomatoes
• 1 bay leaf
• a pinch chilli flakes
• a splash Worcestershire sauce
• r 1 tbsp soft light brown suga
• 50ml red wine vinegar
• a pinch smoked paprika
• a handful button or field mushrooms chopped
• butter
• 2 herby sausages
• 4 rashers smoked streaky bacon cooked
• 100g black pudding crumbled or cubed
• a small handful of grated cheddar
• 1 ball mozzarella torn
• 8 quail’s eggs
• to serve (optional) hot sauce