Breakfast Pizza Recipe | olivemagazine
Pizza for breakfast? Yes, please. This recipe is easy to follow and has all the ingredients you'd expect for breakfast. It's the ultimate hangover cure
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 7g sachet fast-action yeast
- 1/2 tsp golden caster sugar
- 50ml olive oil
- 500g strong white flour plus extra for dusting
- 1 tsp fine salt
- olive oil
- 1 clove garlic crushed
- 400g tin cherry tomatoes
- 1 bay leaf
- a pinch chilli flakes
- a splash Worcestershire sauce
- r 1 tbsp soft light brown suga
- 50ml red wine vinegar
- a pinch smoked paprika
- a handful button or field mushrooms chopped
- butter
- 2 herby sausages
- 4 rashers smoked streaky bacon cooked
- 100g black pudding crumbled or cubed
- a small handful of grated cheddar
- 1 ball mozzarella torn
- 8 quail’s eggs
- to serve (optional) hot sauce
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