Mediterranean Bolo Bowl - uhhmami

Name: Mediterranean Bolo Bowl - uhhmami
Ingredients: 1 Uhhmami Bolo Kit; 1 can chopped tomatoes (400 g); 300 ml water; 200 g eggplant, diced; 150 g zucchini, diced; 150 g bell pepper, diced; 200 g pearl barley or couscous

uhhmami.com

Wholesome grains, roasted vegetables, and bolo sauce come together for a hearty, colorful bowl. DIRECTIONS QUICK TIP: Drizzle with olive oil and lemon juice. Sc

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at uhhmami.com.

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Ingredients

1 Uhhmami Bolo Kit
1 can chopped tomatoes (400 g)
300 ml water
200 g eggplant, diced
150 g zucchini, diced
150 g bell pepper, diced
200 g pearl barley or couscous

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