Veggie Campfire Stew | Drew & Cole

Ingredients

• 2 tbsp olive or cooking oil
• 2 onions, peeled and diced
• 3 garlic cloves, crushed
• 3 peppers, de-seeded and chopped
• 1 tsp smoked paprika
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 x 420g can baked beans
• 1 x 400g can chopped tomatoes
• 1x 400g can kidney beans
• 1x 400g can butter beans
• 1 celery stick, chopped
• 2 large carrots, peeled and chopped
• 200g button mushrooms
• 2 tbsp tomato puree
• 1 tsp chilli flakes
• 1 tbsp Worcestershire sauce
• Salt and pepper (to taste)