White chocolate, pistachio & caramel ice cream sundae | Werther’s Originals
Desserts don’t get much more fun than an ice cream sundae. Made with an indulgent Werther’s Originals caramel sauce and white chocolate, this one’s a real winner!
Ingredients
- 150ml double cream
- 115g Werther’s Original Butter Candies, ground in a high-powered food processor
- pinch of sea salt
- 200ml sweetened condensed milk
- 100g white chocolate, finely chopped
- small handful pistachios, finely chopped
- 6 scoops ice cream, to serve
- fruit (optional), to decorate
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