Blackberry Pie – Tofino Ucluelet Culinary Guild

Name: Blackberry Pie – Tofino Ucluelet Culinary Guild
Ingredients: 2 1/2 cups all purpose flour plus more for shaping and rolling; 1 teaspoon of salt; 6 tablespoons of salted butter cold and cubed (Salted is key!!); 2/3 cup vegetable shortening, chilled; 1/3 cup of cold ice water; 4 cups of fresh blackberries; 3/4 to 1 cup of sugar; 3 tablespoons of cornstarch; 1-2 tablespoons of lemon juice; 1 teaspoon of lemon zest; 1 teaspoon of vanilla extract; Pinch of salt

tucg.ca

There’s something so nostalgic about tearing into a blackberry pie. Maybe it’s the sweet, tart burst of flavour, or the warm, flaky crust that melts in your mouth. For many of us, it’s a taste...

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