Pineapple Cucumber Salad with Mint

Pineapple Cucumber Salad with Mint

chelsealallard.com

Refreshing pineapple cucumber salad with mint, citrus, and avocado oil. Hydrating, healthy, and easy to make—perfect for summer!

View full recipe on chelsealallard.com

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Cooking tools:

  • Wooden cutting board
  • Chef's knife
  • Mixing bowl
  • Glass mixing bowl
  • Whisk
  • Cutting board
  • Airtight glass container
  • Serving bowl

Ingredients

  • 1 small pineapple, cored and chopped to 1/2-inch pieces (about 4-5 cups)
  • 2 large English cucumbers, quartered (about 4-5 cups)
  • 2 tablespoons avocado oil
  • 2 tablespoons lemon juice from 1 lemon
  • 1-ounce package of fresh mint leaves, julienned
  • Zest from 1 lemon

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