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Russian Cabbage and Beet Salad Recipe
This classic Russian cabbage and beet salad with carrots and garlic needs to sit overnight in a simple brine with vinegar, oil, and sugar.
Ingredients
- 4 pounds shredded cabbage
- 2 carrots, peeled and grated
- 1 beet, peeled and grated
- 1 clove garlic, minced
- 4 cups water
- 0.5 cup white sugar
- 2 tablespoons salt
- 0.5 teaspoon ground black pepper
- 1 cup white vinegar
- 0.5 cup vegetable oil
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