Ken's Fried Rice – Lotus Foods

Ingredients

• 2 large eggs
• salt
• 2 tbsp peanut or rice bran oil
• 1 small yellow onion, chopped
• 2 garlic cloves, finely grated
• 1 tsp finely grated fresh ginger (from 1-inch peeled ginger)
• 1lb medium-thick asparagus, ends trimmed & spears cut crosswise into ½-inch lengths
• 4 cups cooked, cooled rice
• 5oz bag baby spinach
• 2 tbsp soy sauce or tamari, or 1 tbsp soy sauce blended with 1 tbsp oyster sauce
• chopped chives or green onion, for serving