Sausage Egg Potato Casserole Recipe
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Cooking tools:
- Baking dish
- Skillet
- Oven
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Plastic wrap
- Aluminum foil
Ingredients
- 1 lb Sausage (crumbled and cooked)
- 6 Eggs (beaten)
- 4 cups Hash Browns (frozen, thawed)
- 2 cups Cheddar Cheese (shredded)
- 1 cup Milk
- 1 tsp Salt
- 1/2 tsp Black Pepper
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