Mexican Casserole | Arctic Gardens

Ingredients

• 180 ml (¾ cup) long-grain rice
• 375 ml (1 ½ cups) chicken broth
• 1 bag (750g) of Arctic Gardens mixed vegetables
• 1 box of 600 g (1 1/3 lb) Mexicana chicken from Flamingo Quisine
• Salt and freshly ground pepper
• 80 ml ​​(1/3 cup) sour cream
• 60 ml (¼ cup) chopped fresh cilantro