Sesame Beef and Green Bean Stir-Fry | Cook Smarts

Ingredients

• 3 cloves Garlic, chopped
• 1/4 cup Water
• 1 Tbsp Brown sugar
• 3 Tbsp Soy sauce, low-sodium
• 1 Tbsp Vinegar, rice
• 1 Tbsp Gochujang (sub a combination of chili garlic sauce and honey)
• 1 tsp Oil, toasted sesame
• 1 cup Rice, uncooked
• 1 lb Steak, skirt or flank, thinly sliced against the grain
• 1 Tbsp Soy sauce, low-sodium
• 1/2 Bell peppers, red, finely diced
• 1 lb Green beans, sliced into 1” / 2.5 cm pieces
• 2 stalks Green onions, chopped, green and white parts separate
• 1 Limes, wedges
• 2 Tbsp Water
• 2 tsp Cornstarch
• 1 Tbsp Oil, cooking
• for serving Hot sauce (opt)