Kielbasa Split Pea Soup - Master recipes
In a Dutch oven coated with cooking spray, cook celery and onion until tender. Stir in split peas and 6 cups water. Bring to a boil. Reduce heat; cover and simmer for 25 minutes. Stir in the...
Ingredients
- 2 celery ribs, thinly sliced -
- 1 medium onion, chopped -
- 1 package (16 ounces) dried green split peas -
- 9 cups water, divided -
- 1 package (14 ounces) smoked turkey kielbasa, halved and sliced -
- 4 medium carrots, halved and thinly sliced -
- 2 medium potatoes, peeled and cubed -
- 1 tablespoon minced fresh parsley -
- 1 teaspoon dried basil -
- 1-1/2 teaspoons salt -
- 1/2 teaspoon pepper -
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