Slow Cooker Teriyaki Meatballs Recipe
You’ll love these incredibly tender and juicy Slow-Cooker Teriyaki Meatballs for their sweet and tangy flavors. Make this easy recipe for dinner or a tasty appetizer.
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Ingredients
- ½ cup beef broth
- 1 tablespoon sesame seeds
- 1 tablespoon rice wine vinegar
- 28 ounces frozen Beef Meatballs
- 1 teaspoon fresh ginger
- ¼ teaspoon red pepper flakes
- ½ cup low sodium soy sauce
- ½ cup pineapple juice
- 1 tablespoon honey
- 1 teaspoon sesame oil
- sliced green onions
- ½ cup brown sugar
- 2 cloves garlic
- 1 tablespoon cornstarch
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