Instant Pot Spaghetti Sauce

Ingredients

• 1 2/3 pound (752g) ground beef
• 4 cloves (10g) garlic minced
• 2 (328g) carrots minced
• 2 (105g) celery minced
• 1 (310g) large onion minced
• 1 can (28oz) crushed tomatoes
• 1 tablespoon (15ml) olive oil
• 2 bay leaves
• A pinch dried oregano
• A pinch dried basil
• A dash red wine or white wine
• Kosher salt and ground black pepper to taste
• Umami Chicken Stock Mixture:
• 1 cup (250ml) unsalted chicken stock
• 3 tablespoons (49g) tomato paste
• 2 tablespoons (30ml) regular soy sauce
• 2 tablespoons (30ml) fish sauce (optional - can substitute with
• 1 tablespoon (15ml) Worcestershire sauce