French Salad Dressing from Modern Cookery for Private Families by Eliza Acton

French Salad Dressing from Modern Cookery for Private Families by Eliza Acton

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Stir a saltspoonful of salt and half as much pepper into a large spoonful of oil, and when the salt is dissolved, mix with them four additional spoonsful of oil, and pour the whole over the salad; ...

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Ingredients

  • Salt, 1 spoonful:
  • tarragon, or other vinegar, 2 spoonsful.
  • oil, 5 saltspoonful
  • pepper, ½ as much

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