Avocado Aioli - Kitchen Wrangler | Melissa Guerra

Ingredients

• ¾ cup avocado oil (180ml)
• ¾ cup olive oil (180ml)
• 1 tbsp. apple cider vinegar (15ml)
• 2 tsp. lemon or lime juice (10ml)
• 1 clove garlic
• 1 tsp. dry mustard (2g)
• 1 tsp. smoked paprika (2g)
• 1 egg yolk (or 1 whole egg – see note)
• Salt to taste
• 1 extra large avocado, peeled, seeded & cut into chunks (80z-10oz/225g-300g)
• 2 tbsp. chopped parsley (4g)