Recipe: Peanut butter base dough
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.styleathome.com.
Cooking tools:
- Stand mixer
- Ice cream scoop
- Silicone baking mat
- Baking sheet
- Parchment paper
- Plastic wrap
- Mixing bowl
- Spatula
- Fork
- Spoon
- Measuring cup
- Measuring spoon
- Oven
- Refrigerator
Ingredients
- 1-1/2 cups (6 ounces) all-purpose flour
- 1/3 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1-1/2 cups (12 ounces) unsalted butter, at room temperature
- 1 cup (7 ounces) light brown sugar, firmly packed
- 1 cup (8 ounces) smooth peanut butter
- 2 largeeggs, at room temperature
- 1 teaspoon pure vanilla extract
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