Beef Bolognese Sloppy Joes Recipe
A hearty twist on a favorite—savory ground beef and vegetables simmered with White Cooking Wine and milk, piled on buns and topped with Parmesan.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Bread knife
- Grater
- Wooden spoon
Ingredients
- 2 Tbsp. salted butter
- 2 large carrots, minced or finely chopped in food processor (about 1 cup)
- 1 medium onion, small diced (about 1 cup)
- 3 Tbsp. tomato paste
- 2 large garlic cloves, minced (about 2 Tbsp.)
- 1 Tbsp. granulated sugar
- 1 Tbsp. Worcestershire sauce, divided
- 2 lbs. ground beef
- 1 cup whole milk
- ¾ cup Holland House® White Cooking Wine
- 1 28-oz. can crushed tomatoes
- Salt
- pepper
- 8 large ciabatta rolls, warmed and sliced (or 12 smaller ciabatta rolls for sliders)
- Parmesan cheese, grated, for serving
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