Honey Citrus Shrimp | Club House for Chefs

Ingredients

• Serves 4
• 1 package Shrimp (16-20 count)
• 3 tbsps Liquid White Honey Squeeze Beehive1 KG
• 1/2 tsps Each lemon and lime zest
• 1 tbsps Each lemon and lime juice
• 1 tsps Each minced fresh garlic and ginger
• 1/4 tsps Club House ® Cayenne Pepper, Ground
• 1/4 tsps Club House ® Cumin, Ground
• 1/2 tsps Club House ® Coriander Seed, Ground
• 1/2 tsps Salt
• 1 tbsps Vegetable oil
• 1 tbsps Chopped fresh cilantro