Meatballs with Romesco Sauce - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 6 ½ oz red bell pepper
• 4 ½ oz fresh tomato
• 4 oz red onion
• 2 garlic cloves
• 2 oz blanched almonds
• ¼ tsp smoked paprika
• 2 oz olive oil
• ½ oz red wine vinegar
• ¼ tsp sea salt
• ¼ tsp ground black pepper
• 2 tsp dried chili flakes
• 8 oz Italian sausage
• 3 sprigs fresh flat leaf parsley
• 1 oz stale bread
• ¼ tsp ground nutmeg
• ¼ tsp ground fennel
• 1 large egg
• 16 oz ground beef
• 1 oz olive oil