Tiramisu
In a large bowl, combine the egg whites and 1/4 cup sugar. Using an electric mixer with whisk attachments, beat the mixture until it holds soft peaks, about 3
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Cooking tools:
- Hand mixer
- Mixing bowl
- Spatula
- Dish
- Baking dish
- Measuring cup
Ingredients
- 4 large egg whites
- ½ cup sugar, divided
- 6 large egg yolks, at room temperature
- 16 oz mascarpone cheese
- 2 oz coffee-flavored liqueur (reccommended: Kahlúa)
- 40 ladyfingers
- 1 ½ cups brewed espresso, at room temperature
- ¼ cup unsweetened cocoa powder
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