Cauliflower rice burrito bowl | New World

Cauliflower rice burrito bowl | New World

www.newworld.co.nz

This gluten free dish is loaded with nutritious ingredients. Simple to make ahead of time for a tasty work lunch.

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Ingredients

  • 1 can black beans, drained and rinsed
  • 1 cup frozen corn kernels
  • 2 tablespoons water
  • 1/2 teaspoon chilli powder
  • 1/2 teaspoon ground cumin
  • 3/4 teaspoon salt, divided
  • 1 tablespoon olive oil
  • 1/3 cup chopped fresh coriander, divided
  • 1/4 cup freshly squeezed lime juice (from 2 to 3 medium limes)
  • 1 cup diced or shredded cooked chicken (optional), warmed if desired.
  • 1/2 cup store bought salsa
  • 1 medium avocado, peeled, pitted, and sliced
  • 1 head cauliflower, any size
  • 1 tablespoon olive oil or butter, optional
  • Salt, optional

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