Cauliflower rice burrito bowl | New World
This gluten free dish is loaded with nutritious ingredients. Simple to make ahead of time for a tasty work lunch.
Ingredients
- 1 can black beans, drained and rinsed
- 1 cup frozen corn kernels
- 2 tablespoons water
- 1/2 teaspoon chilli powder
- 1/2 teaspoon ground cumin
- 3/4 teaspoon salt, divided
- 1 tablespoon olive oil
- 1/3 cup chopped fresh coriander, divided
- 1/4 cup freshly squeezed lime juice (from 2 to 3 medium limes)
- 1 cup diced or shredded cooked chicken (optional), warmed if desired.
- 1/2 cup store bought salsa
- 1 medium avocado, peeled, pitted, and sliced
- 1 head cauliflower, any size
- 1 tablespoon olive oil or butter, optional
- Salt, optional
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