Halloween Homemade Candy Corn Recipe

Halloween Homemade Candy Corn Recipe

altonbrown.com

Made with sugar and food coloring, Alton Brown's surprisingly simple homemade candy corn is bright, chewy, and fun for Halloween.

View full recipe on altonbrown.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at altonbrown.com.

Share this recipe:

Cooking tools:

  • Food processor
  • Instant-read thermometer
  • Kitchen scale
  • Silicone baking mat
  • Bench scraper
  • Pizza cutter
  • Wire butter slicer
  • Ruler
  • Paring knife
  • Pot
  • Spatula
  • Baking sheet
  • Parchment paper
  • Stove
  • Airtight container

Ingredients

  • 1 1/4 cups confectioners' sugar
  • 6 1/2 teaspoons nonfat dry milk
  • 1/4 teaspoon kosher salt
  • 1/2 cup sugar
  • 1/3 cup light corn syrup
  • 2 1/2 tablespoons water
  • 2 tablespoons unsalted butter, at room temperature
  • 1/2 teaspoon vanilla extract
  • 2 or 3 drops each yellow and orange gel paste food coloring

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This