Moist Funfetti Cake Recipe From Scratch - Cakes by MK

Moist Funfetti Cake Recipe From Scratch - Cakes by MK

cakesbymk.com

If you're looking for a super soft cake that screams fun and flavor, this moist funfetti cake is it!

View full recipe on cakesbymk.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cakesbymk.com.

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Ingredients

  • 2⅓ cups flour (regular all purpose (see note 1 if you want to use cake flour))
  • ¼ cup cornstarch
  • 2½ tsp baking powder
  • ½ tsp salt (omit if using salted butter)
  • 1 cup milk (room temperature)
  • 1 tsp white vinegar
  • 6 large egg whites (room temperature, size 7 eggs)
  • ½ cup unsalted butter (room temperature)
  • ½ cup unflavoured vegetable oil (I use canola )
  • 1⅔ cups white granulated sugar
  • 1¼ tbsp vanilla essence/extract
  • ½ cup rainbow sprinkles (use the thin long sprinkles, not the round nonpareil sprinkles (see note 5))
  • 1½ cups unsalted butter (room temperature)
  • 3 cups powdered sugar (also known as icing/confectioners sugar)
  • 2 tsp vanilla essence/extract
  • ½ cup cream (room temperature heavy or whipping cream, minimum fat percentage of 34%)
  • ½ cup rainbow sprinkles (you can use more or less for decorating)

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