Inverno Spritz · Select Oyster Bar · Boston · The Food Lens

Inverno Spritz · Select Oyster Bar · Boston · The Food Lens

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Your go-to spritz, whatever the season.

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Ingredients

  • ½ ounce Campari
  • ½ ounce lemon juice
  • ½ ounce Pierre Ferrand Dry Curaçao
  • ½ ounce grenadine*
  • 1 dash Regans’ Orange Bitters
  • Pinch of salt
  • 2 ounces dry sparkling wine, for finish
  • Orange twist, for garnish

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