Inverno Spritz · Select Oyster Bar · Boston · The Food Lens
Your go-to spritz, whatever the season.
Ingredients
- ½ ounce Campari
- ½ ounce lemon juice
- ½ ounce Pierre Ferrand Dry Curaçao
- ½ ounce grenadine*
- 1 dash Regans’ Orange Bitters
- Pinch of salt
- 2 ounces dry sparkling wine, for finish
- Orange twist, for garnish
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