Baked Ham with Ten Variations - Chef Michael Smith
Explore 10 delicious variations of baked ham, perfecting your Sunday tradition with Chef Michael Smith's easy and customizable recipe. Serves 6-8.
Ingredients
- 1 4 lb ham, labelled
- 2 cups any liquid, fruit juice, wine or meat broth
- 2 heaping spoonfuls of you favourite condiment; mustard, horseradish, marmalade, jam, jelly, chutney, etc.
- 1 tablespoon any fresh herb, or 1 teaspoon any spice
- 2 tablespoons water
- 1 tablespoon cornstarch
- 1 or 2 sprinkles freshly ground pepper
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