Spiced Baked Apples And Custard

Ingredients

• For The Crumble:
• - 60 g flour
• - 50 g castor sugar
• - 25 g rolled oats
• - 5 ml ground cinnamon
• - 2.50 ml ground ginger
• - 50 g First Choice Butter, cubed and at room temperature
• To Assemble:
• - 4 large Granny Smith apples
• - 50 g First Choice Butter, melted
• - ground cinnamon, for dusting
• - 250 ml First Choice Vanilla Flavoured Custard