Roasted Cauliflower
Crispy-tender roasted cauliflower with a spicy, tangy sauce—perfect for holiday meals! Easy to make, incredibly delicious.
Ingredients
- 1 large head of Cauliflower with stalk removed
- 3 Tbsp olive oil
- Salt and Pepper
- 3/4 cup Country Bob’s All Purpose Sauce
- 1 Tbsp hot sauce
- 1 Tbsp honey
- 1 Tbsp BBQ sauce
- Chopped green onions to garnish
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