Alston Moor Foodbank - Potato Cakes

Ingredients

• 300–500g mashed potato or well-crushed roast potatoes
• 1 large egg, lightly beaten
• 1–2 tablespoons plain flour, plus extra for dusting
• 1–2 tablespoons whole milk
• Rapeseed or sunflower oil, for frying
• Salt and freshly ground black pepper