Sauteed Cauliflower Recipe - A Quick Way to Appreciate the Fall Harvest

Ingredients

• 16 oz cauliflower (cut into bite-sized florets)
• 6 oz brown mushrooms (quartered)
• 4 oz radishes (halved)
• 2 oz raw cured bacon (cut into small squares)
• 1 tbsp garlic (minced)
• 1 tbsp unsalted butter
• 1/4 tsp salt
• 1/4 tsp ground black pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 2 tbsp coriander (finely chopped)