Sauteed Cauliflower Recipe - A Quick Way to Appreciate the Fall Harvest

Name: Sauteed Cauliflower Recipe - A Quick Way to Appreciate the Fall Harvest
Ingredients: 16 oz cauliflower (cut into bite-sized florets); 6 oz brown mushrooms (quartered); 4 oz radishes (halved); 2 oz raw cured bacon (cut into small squares); 1 tbsp garlic (minced); 1 tbsp unsalted butter; 1/4 tsp salt; 1/4 tsp ground black pepper; 1/2 tsp garlic powder; 1/2 tsp onion powder; 2 tbsp coriander (finely chopped)

healthyrecipes101.com

This sauteed cauliflower recipe may forever change how you view vegetables. It’s flavorful, has plenty of texture, and it’s topped with bacon.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthyrecipes101.com.

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Ingredients

16 oz cauliflower (cut into bite-sized florets)
6 oz brown mushrooms (quartered)
4 oz radishes (halved)
2 oz raw cured bacon (cut into small squares)
1 tbsp garlic (minced)
1 tbsp unsalted butter
1/4 tsp salt
1/4 tsp ground black pepper
1/2 tsp garlic powder
1/2 tsp onion powder
2 tbsp coriander (finely chopped)

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