The BEST Waffles I've Ever Had! | Recipe Cart
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Cooking tools:
- Waffle iron
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Sifter
- Cooling rack
- Baking sheet
- Spatula
Ingredients
- 225 g all-purpose flour, this is about 1½ cups (see notes on variations below)
- 60 grams cornstarch (you can also use regular rice flour)
- ½ tsp salt
- ½ tsp baking soda
- 1 tsp baking powder
- 1 cup plain yogurt (or use 1 ½ cups buttermilk and reduce the milk to only ½ cup)
- 1 cup milk
- ¾ cup vegetable oil (I use avocado oil)
- 2 eggs
- 2 tsp vanilla extract
- 3 Tbsp sugar
- Toppings of your choice: I like butter, yogurt, maple syrup and berries. Craig likes peanut butter, yogurt and jam/syrup on his 🙂
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