Fig Melomel | DishGen Recipe

Ingredients

• 3 lbs fresh figs, chopped
• 3 lbs wildflower honey
• 1 gallon water
• 1 teaspoon acid blend
• 1 teaspoon yeast nutrient
• 1 packet wine yeast (e.g., Lalvin D47 or similar)
• 1/2 teaspoon potassium metabisulfite (optional, for sterilization)
• 1/4 teaspoon pectin enzyme (optional, for clarity)
• 1 oz fig leaves (optional, for added flavor)