`Shrimp Tacos | Club House for Chefs

Ingredients

• Serves 4
• 24 each Shrimp, peeled and deveined
• 50 ml Olive oil
• 2 tbsps Unsalted butter
• 4 each Garlic cloves, minced
• 100 ml Lime juice, fresh
• 2 pieces Avocado, crushed
• 1 each Tomato, diced
• 1 each Red onion, julienned
• 20 g Club House ® Ginger, Ground
• 1/2 cup Cider vinegar
• 1/2 cup Water
• 1 tbsps Sugar
• 1 tbsps Club House ® Sea Salt, French Mediterranean
• 2 pieces Green onion
• 1/4 bunch Cilantro
• 50 g Bean sprouts
• 1 Jalapeno
• 1 Red Chilli
• 4 tbsps Sour cream
• 1 can Thai Kitchen Coconut Milk
• 8 each Corn tortillas
• 10 g Club House ® Piri Piri
• 20 g Thai Kitchen Red Curry Paste