Chicken, Leek, and Kidney Bean Stew | The Doctor's Kitchen
This tomatoey, warming stew is a perfect family pleasing one-pot. Bursting with kidney beans and chicken thighs this recipe packs maximum flavour and nutrition with minimal effort.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedoctorskitchen.com.
Ingredients
- extra virgin olive oil
- chicken thigh
- Swaps: chicken breast
- roughly chopped boneless and skinless
- leek
- Swaps: fennel, white onion
- chopped
- roasted peppers (jarred)
- lemon thyme
- tarragon (dried)
- Swaps: thyme, parsley
- kidney beans (can)
- Including the liquid from the can
- baby tomatoes
- halved
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