Chinese Chicken Mandarin Salad
Approximately 8 servings Ingredients For the salad: 3 cups shredded lettuce (iceberg, romaine) 2 cups shredded red cabbage 1 cup shredded green cabbage 2 cups c
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
Ingredients
- 3 cups shredded lettuce (iceberg, romaine)
- 2 cups shredded red cabbage
- 1 cup shredded green cabbage
- 2 cups cooked, shredded chicken
- 1 to 1 1/2 cups fresh mandarin orange slices
- ½ cup shredded carrot
- ⅓ cup sliced green onions
- ½ cup salted almonds (sliced or entire)
- 1 package instant ramen, crushed (flavor packet discarded)
- ¼ cup rice wine vinegar
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 clove minced garlic
- 1 teaspoon minced ginger
- ½ cup vegetable oil
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