Mediterranean-style chicken risotto | Slimming World
A tantalising tomato and herb risotto with marinated chicken and mixed peppers
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slimmingworld.co.uk.
Ingredients
- 1 cal cooking spray*
- 1 large red onion, diced
- 4 tbsp tomato purée
- 1 tbsp smoked paprika
- 3 garlic cloves, crushed
- 2 skinless and boneless chicken breasts, cut into thin strips
- 2 large peppers (red and yellow), deseeded and diced
- 250g cherry tomatoes
- 250g dried risotto rice, such as arborio
- 1 chicken stock cube, crumbled
- 400g can chopped tomatoes
- Small pack fresh basil, finely chopped
- *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.
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