Sage-Honey Roasted Acorn Squash | National Honey Board

Sage-Honey Roasted Acorn Squash | National Honey Board

honey.com

Savor sage-honey roasted acorn squash, a delicious side dish that combines the sweetness of honey with the earthiness of sage. Perfect for special occasions or weeknight dinners.

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Ingredients

  • 2 - acorn squashes
  • 1 cup + 1 T - water
  • 1/4 cup - sage honey
  • 1/2 tsp. - kosher salt
  • For Honey Butter:
  • 1/2 cup - unsalted butter
  • 1/2 cup - sage honey
  • 2 T - fresh sage leaves, chopped
  • Fleur de Sel or Maldon salt, to taste

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