Spicy Paloma with Hawaiian black salt recipe | Woolworths TASTE

Spicy Paloma with Hawaiian black salt recipe | Woolworths TASTE

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A spicy Paloma with Hawaiian black salt for an exotic twist—enjoy the balance of tangy grapefruit, spicy notes, and a hint of tropical saltiness in each sip.

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Ingredients

  • For the jalapeño syrup:
  • 100 g sugar
  • ½ cup water
  • 2 jalapeño chillies, sliced
  • For the spicy grapefruit mix:
  • ½ cup fresh grapefruit juice
  • 2 T fresh lime juice, plus extra for serving
  • 4 T blanco tequila
  • 1 T jalapeño syrup
  • Hawaiian black salt, for the glasses’ rims
  • 4 T sparkling water (optional)
  • citrus slices, to garnish

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