Hash Brown Crusted Mozzarella Sticks | Mozzarella Sticks | Potato Recipe
Crispy, shredded hash browns surround gooey mozzarella cheese served with Marinara sauce.
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Cooking tools:
- Skillet
- Deep-fry thermometer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Plate
- Paper towel
- Saucepan
- Spatula
- Tongs
- Baking sheet
- Parchment paper
- Stove
- Cutting board
- Chef's knife
Ingredients
- 1-1/2 cups Dehydrated Shredded Potatoes
- As Needed Hot Water
- ½ cup All Purpose Flour
- 1 teaspoon Italian Seasoning
- ½ teaspoon Garlic Powder
- ½ teaspoon Kosher Salt (Iodized can be used but sub only ¼ teaspoon)
- ¼ teaspoon Fresh Ground Black Pepper
- 4 each Mozzarella String Cheese Sticks
- 3 cups Vegetable Oil, for Frying
- ½ cup Canned Prepared Marinara Sauce
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