Cinnamon Meringue Pie
This cinnamon meringue pie is just the thing to make in that awkward season between winter and spring, when fruit options are sparse.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- Cinnamon Pie
- 1 prepared pie crust (store-bought or homemade)
- ½ cup (99g) granulated sugar
- ½ cup (60g) all-purpose flour
- 1½ tablespoons ground cinnamon
- 1 teaspoon freshly grated nutmeg
- ½ cup (106g) light brown sugar
- 1¾ cups (403g) whole milk
- 1 cup (235g) heavy cream
- 1½ teaspoons pure vanilla extract
- ½ teaspoon fine sea salt
- Cinnamon Meringue
- 4 large (142g) egg whites
- ½ teaspoon cream of tartar
- 1 cup (198g) granulated sugar
- Large pinch of fine sea salt
- 1½ teaspoons ground cinnamon
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